Rice and vegetable sauce

Okay this one was hard to come up with and even harder to swallow... but if you are good with rice it will come out a little better for you...

1. Warm some oil in a pot large enough to cook the rice at medium heat... when it is hot enough add wax beans and let them fry for 3 fourths of a minute with salt and lime season, then add 1 and 1/2 cup of tied water and let the mix boil...
2. Wash 2 and 3/4 cups of rice with cold tap water... when the water starts to boil add the drained out rice, stir (again, don't... actually: never shake) it up, and let it cook at a halfway-from-medium fire... remove or add some water as needed... it should take about ten to fifteen minutes to be well cooked...

That was the hard part... the rest is a piece of cake...

• Warm some oil in a pot then let fry three sausage cut up to your liking...
  
• When they are fried, add 1 can of French-style-green beans and 1 can of diced carrots... let them fry altogether...
• Then finally --still using Yamilée François formula --we'll make some sauce (in the same pot as the vegetables and sausages): "have 1 can of tomato paste, 1 can of diced tomatoes, a little bit of your fav wine , add some oregano and/or onions, bring these to a boil ( to let the alcohol burn out)..."

And if you are like me... you would want some toast bread and diced apple on a side plate a glass of you favorite wine...

Note: These are original receipes and should always be credited to me... also (as always): I am an economist, not a cook!!